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Boiling pans
Soups, sauces, creams, stews and much more. Serve the most delicious
recipes for hundreds of customers.
Available in both electric version or gas version with direct
or indirect heating.
Huge capacity: all the models (electric indirect
heated, gas direct and indirect heated) have the same
nominal capacity of 60 lt.
Vessel in AISI 316 stainless steel in order to prevent
the corrosive action of salty water
Hot and cold water fi lling through a tap (solenoid water
valve) integrated in the construction
Indirect heated models are equipped with a pressure
switch control to reduce energy consumption
Indirect heating
allows a constant cooking
temperature of 100°C which avoids the risk of food
burning or sticking to the bottom of the cooking
surface. The indirect heating system is ideal for sauces
and cream based soups
Direct heating is ideal for fast cooking results. The
vessel should be fi lled completely to avoid overheating.
A safety valve (on indirect heating models) guarantees
a working pressure in accordance with regulations,
when the pressure is too high the valve will release the
steam
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Electric Gas
Gas with
pressure
switch
Power (kW) 9,4 14 14
Well capacity
(lt.)
60 60 60
Heating type Indirect Direct Indirect
Safety valve on indirect heating models
23electrolux Elco 700HP