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Settings for Cooking on the Zones
The figures in the following table are benchmark figures. The switch
setting required for a certain cooking method depends on the quality
of the pans and the type and amount of food.
3
3 When warming or sautéing food we recommend that you set the appli-
ance to warm up setting “9” and then, for food which requires a longer
cooking time, switch to the appropriate follow on heat setting to finish
cooking the food.
Switch
setting
Automatic
warm up func-
tion
1)
(min.)
1) When cooking without the automatic function the warm up period can be individu-
ally selected.
Cooking
method
Examples for use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
8 4,5
Intensive fry-
ing
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
7 3,5
6 2,0 Frying
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
5 10,2
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
4 6,5
3 4,8
Steaming
Stewing
Boiling
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
2 1,7
1 1,0 Melting
Melting butter,
dissolving gelatine,
melting chocolate
u 0,5 Keeping warm Keeping meals warm