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Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers show
different types of frozen goods.
• The numbers indicate storage times
in months for the appropriate types
of frozen goods. Whether the upper or lower value of the indicated
storage time is valid depends on the quality of the foods and pre-
treating before freezing. The lower value applies to foods with high
fat content.
2. All foods must be packed air tight prior to freezing, so that they do
not dry out or lose their flavour, and so that no flavour contamination
of other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could
stick to the food and cause skin abrasions.
3. Place the packed food in the drawers. Place food to be frozen in the
appliance´s two top drawers (2) and (3) equipped with their own
refrigerated shelves. Unfrozen food must not touch items already
frozen, otherwise the frozen food could begin to defrost. Freezer draw-
ers (4) and (5) should only be used for storage of frozen food.
Place frozen food in the drawers sorted by type, as far as possible.
4. Once the food has frozen, press the fast freeze button again. The yel-
low light goes out.
Tips:
• The following are suited for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– special containers for frozen goods;
– extra–thick aluminium foil.
• The following are suitable for sealing bags and wrap: plastic clips,
rubber bands or tape.
• Smooth the air out of the bag before sealing; air makes it easier for
the frozen food to dry out.
• Make flat packages, because these freeze more quickly.
• Do not fill containers for frozen goods to the brim with liquid or
paste–like goods, because liquids expand during freezing.