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23Uses, Tables and Tips
Bakes and gratins table
Frozen ready meals table
Roasting
Oven function: Conventional or Rothitherm
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac-
turer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in a roasting
tin or dish without a lid.
Dish Oven function
Shelf
position
Temperature
°C
Time
Hours mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
Rothitherm 1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Rothitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rothitherm 1 160-170 0:30-1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rothitherm 3 200-220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions