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25Uses, Tables and Tips
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray into the first shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Game
Saddle of hare, leg of
hare
up to 1 kg Conventional 3 220-250
1)
0:25-0:40
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions
200-250g
each
Rothitherm 1 200-220 0:35-0:50
Half chicken
400-500g
each
Rothitherm 1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg Rothitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rothitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rothitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rothitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rothitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.