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Operating Instructions
36
Baking on several levels
Type of Cake or Pastry
FAN COOKING
Time
Hr.: Min.
Shelf position from bottom
Temp. ºC
2 Levels 3 Levels
Using cake tins
Victoria Sandwich 1 + 4 - 160-170 0:25-0:35
Pastry cases 1 + 4 - 170-190 0:10-0:25
Using baking sheets
Short bread 1 + 4 1. 3. u. 5. 140-150 0:40-0:50
Biscuits 1 + 4 1. 3. u. 5. 150-170 0:15-0:25
Macaroons 1 + 4 1. 3. u. 5. 140-150 0:25-0:35
Choux pastry buns 1 + 4 -
160-170
1
1)Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.
0:20-0:35
Buns / cup cakes 1 + 4 1. 3. u. 5.
150-160
1
0:25-0:35
Scones 1 + 4 -
190-200
1
0:10-0:15
Sausage rolls 1 + 4 -
170-180
1
0:20-0:35