Electrolux B6100-1 Oven User Manual


 
Operating Instructions
53
Preserving
Use the BOTTOM HEAT oven function for preserving.
Preserving jars
For preserving use only commercially available preserving jars that
are all the same size.
3
Screw-top jars, jars with a bayonet fastening and metal containers
are unsuitable.
Shelf positions
Use the 1st shelf position from the bottom for preserving.
Notes on preserving
Use the universal tray for preserving. There is room for up to 6 pre-
serving jars each with a capacity of 1 litre on this tray.
The preserving jars should all be filled to the same level and closed.
Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.
Pour about 1/2 litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 35-60 minutes), switch off the oven or re-
duce the temperature to 100 °C (see table).