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Operating Instructions
47
Bio-Functions
The low temperatures that can be set on this oven enable meat to be
cooked so that it is particularly tender and juicy, yoghurt can also be
made, dough proven and fruit dried in the oven.
1
Important: The suggested temperature must be changed for all bio-
functions!
2
When roasting at low temperatures you will save up to 20 percent en-
ergy than when roasting conventionally.
Low Temperature Roasting
Use the ROTITHERM oven function for low temperature roasting.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting.
• If the dishes have plastic handles, ensure that the handles are heat-
resistant.
• When roasting at low temperatures, always roast uncovered without
a lid.
Shelf positions
• Use the 4th shelf position from the top for low temperature roast-
ing.
General information
Roasting is performed in 2 stages:
• Select a high temperature for browning.
• Then change to a lower temperature.