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Oven functions
Function Application
TRUE FAN
To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL .
FAN BAKING
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C
lower than for CONVENTIONAL .
SLOW COOK
To prepare very tender, juicy roasted food.
CONVENTIONAL
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs
or cheese.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
To keep food warm.
DEFROST
To defrost frozen food.
BASE HEAT
To bake cakes with a crispy base.
Meat programmes
Meat programmes with
weight input
Application Weight
POULTRY
Chicken, duck, goose 0.9 - 4.7 kg
PORK
Roast pork, shoulder of pork 1.0 - 3.0 kg
BEEF
Roast beef, pot roast 1.0 - 3.0 kg
VEAL
Roast veal 1.0 - 3.0 kg
GAME
Venison, rabbit 1.0 - 3.0 kg
Meat programmes with
weight input
Application Weight
TOP SIDE BEEF
• TOP SIDE BEEF RARE
• TOP SIDE BEEF MED.
• TOP SIDE BEEF WELL
-
BEEF SCAN
• BEEF SCAN RARE
•BEEF SCAN MED.
•BEEF SCAN WELL
Roast beef- Scandinavian style
(no browning)
PORK JOINT
- -
VEAL
- -
LAMB JOINT
- -
GAME
- -
10
Daily use