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Contents
11. Special maintenance____________________________________ 25
11.1 Removing the oven door ___________________________________________________ 25
11.2 Cleaning the inside oven fan ________________________________________________ 25
12. Installation ____________________________________________ 26
12.1 General warnings_________________________________________________________ 26
12.2 Electric connection________________________________________________________ 26
12.3 Power consumption of the ceramic hob________________________________________ 28
12.4 Ventilation requirements ___________________________________________________ 28
12.5 Gas connection __________________________________________________________ 29
12.6 Stability chain____________________________________________________________ 30
12.7 Gas regulations __________________________________________________________ 31
12.8 Connecting to LPG________________________________________________________ 31
13. Final operations________________________________________ 32
13.1 Positioning and levelling the cooker __________________________________________ 32
14. Service and Spare Parts _________________ 33
14.1 Customer Care Department_________________________________________________ 33
15. Guarantee Conditions ___________________________________ 34
15.1 Standard guarantee conditions ______________________________________________ 34
15.2 European Guarantee ______________________________________________________ 34
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•
Class 1:
non-flush-mounted
cooking appliance;
•
Class 2 – subclass 1:
cooking appliance
flush-mounted between two
units
, made up of a single unit, but which can also be installed so that the
side walls are accessible.