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Table: Desserts
Table for Bakes and Gratins
Desserts
Ventitherm ® Precision
Fan Cooking
Time
Shelf
position
Tempera-
ture °C
Hr. : Min.
Apple pie 2 180-190 0:45-050
Rice pudding 2 130-140 2:00-2:30
Fruit crumble 2 160 0:50-1:10
Pineapple upside down cake 2 160 0:35-0:45
Pavlova 2 130 1:00-1:10
Baked custard 2 150-160 0:45-1:00
Baked apples 2 160-170 0:40-1:00
Bread and butter pudding 2 170-180 0:40-0:55
Apple charlotte 2 180-190 0:40-0:55
Soufflé - sweet/savoury 2 170-190
1)
1) Pre-heat oven
0:30-0:45
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr: Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
Rotitherm Roasting 1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Rotitherm Roasting 1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegetables Rotitherm Roasting 1 160-170 0:30-1:00