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Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rotitherm
Roasting
3 200-220 15-25 mins.
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions