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Pies and Gratin Table
CONVENTIONAL ROTITHERM Time
Shelf posi-
tion from
bottom
Tempera-
ture
°C
Shelf posi-
tion from
bottom
Tempera-
ture
°C
Hours:
Mins.
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
gratin
1
1 200-220 1 160-170 0:15-0:30
Pizza ba-
guettes
1
1)Pre-heat the oven.
Information printed in bold type indicates the best oven function for the dish.
1 200-220 1 160-170 0:15-0:30
Sweet
soufflés
1 180-200 - - 0:40-0:60
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed vege-
tables
1 180-200 1 160-170 0:30-1:00