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Drying
Use the FAN COOKING oven function for drying.
Ovenware for drying
• Line the shelf or baking tray with parchment or greaseproof paper.
Shelf positions
• You can dry foods on up to 2 positions simultaneously.
• Insert the shelf or baking tray in the 1st and 4th position from the
bottom.
3
Notes on drying
• Spread the prepared foods for drying evenly on the shelf or baking
tray.
• Turn the foods occasionally as they dry.
• Remove the foods when they can still be bent but no more juice is
produced.
FAN COOKING
Food
Temperature
°C
Time
Hrs.
Vegetables
Chilli peppers (slices) 50-75 6 - 8
Vegetables for making soup 50-75 5 - 6
Mushrooms 50-75 5 - 6
Herbs 50-75 6 - 8
Fruit
Plums 50-75 8 - 10
Apricots 50-75 8 - 10
Sliced apple 50-75 6 - 8
Pears 50-75 6 - 9