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Operating Instructions
23
Baking Tables
Cakes,
Biscuits, Bread, Pies
Fan Cooking U Time
Shelf-
position
from top
Tempera-
tur
ºC
hr. : min.
Using cake tins
Cakes in Pound Cake tins 5 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 5 150-160 1:15-1:30
Madeira cake 5 150-160 1:00-1:10
Dundee cake 5 130-140 2:30-3:00
Large Christmas cake (10“) 5 130 4:30-5:00
Victoria Sandwich 2 + 5 160 0:25-0:35
Pastry cases 2 + 5 170-190 0:10-0:25
Bakewell tart 4 160-170 0:45-0:55
Swiss roll - - 0:10-0:15
Flans & quiches 3 or 4 170-180 0:30-0:50
Using baking sheets
Short bread 2 + 5 140-150 0:40-0:50
Biscuits 2 + 5 150-170 0:15-0:25
Macaroons 2 + 5 140-150 0:25-0:35
Apple strudel 4
170-180
1
0:30-0:50
Choux pastry buns 2 + 5
160-170
1
0:20-0:35
Buns / cup cakes 2 + 5
150-160
1
0:25-0:35
Scones 2 + 5
190-200
1
0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 2 + 5
170-180
1
0:20-0:35
Pizza 4 180-200 0:30-0:50