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Operating Instructions
25
Table: Desserts
1)Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
Desserts Fan Cooking U Time
Shelf
position
from top
Tempera-
ture
°C
Hr. : Min.
Apple pie 4 180-190 0:45-050
Rice pudding 4 130-140 2:00-2:30
Fruit crumble 4 160 0:50-1:10
Pineapple upside down cake 4 160 0:35-0:45
Pavlova 4 130 1:00-1:10
Baked custard 4 150-160 0:45-1:00
Baked apples 4 160-170 0:40-1:00
Bread and butter pudding 4 170-180 0:40-0:55
Apple charlotte 4 180-190 0:40-0:55
Soufflé - sweet/savoury 4
170-190
1
0:30-0:45