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Operating Instructions
28
Shelf
position
from Top
Tempera-
ture
ºC
Shelf
Position
from Top
Tempera-
ture
2
ºC
hrs. : min.
-medium 4 170-180
3
or 4
150-160
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 4 170-180 4 150-160
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3
200
1
3 250 0:10-0:15
- large 4
180-190
1
4 220-230 0:30-0:40
Lamb 4 170-180 4 150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 4 170-180
3
or 4
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Meat Fan Cooking U Rotitherm I Time