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Oven Functions
The oven has the following functions:
3 The functions Pizza Setting, Rotitherm and Conventional
(Top/Bottom Heat) have an automatic rapid heating function. This
ensures that the selected temperature is reached as quickly as possible.
Vigorous Steam
Fixed temperature setting: 96°C.
For fruit, vegetables, fish, potatoes, rice, pasta and other side dishes.
Steam generator, bottom heating element and fan are on.
Interval Steam
Suggested temperature: 180°C.
For baking and roasting and warming up frozen or chilled meals.
Fan and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150°C.
For baking on up to three oven shelves and for roasting.
The rear heating element is on and the fan is also switched on.
Pizza Setting
Suggested temperature: 200°C.
For baking cakes on one oven shelf and for cakes, pastries and biscuits
that require a more intensive browning and a crispy base. This might in-
clude pizzas, quiches, fruit flans.
Bottom and rear heating elements are on and in addition the fan is
switched on.
Rotitherm
Suggested temperature: 180 °C
For roasting larger pieces of meat or poultry on one level. This function
is also suited to cooking foods au gratin and browning.
The grill heating element and top heat operate alternately with the fan.
Dual Grill
Suggested temperature: 230°C
For grilling flat foodstuffs in large quantities, for example, steaks, es-
calopes, fish, or for toasting.
Top heat and grill heating elements are on.