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Bio Functions
The low temperatures that can be set with this oven can be used to
make yoghurt or to raise yeast dough.
1 Attention: the suggested temperatures have to be changed with all
Bio functions!
Making Yoghurt
For making yoghurt, use the Conventional (Top/Bottom heat) oven
function.
Ovenware
• To hold the yoghurt, use cups or glasses of around 150 ml. capacity,
covered with foil or a lid.
Oven level
• Always insert the shelf on the 3rd shelf position from the bottom.
1.Bring some milk to the boil (e.g. 1 litre for 6-8 servings).
2.Let the milk cool to 40 °C.
3.Stir a carton of natural yoghurt (about 150 g) into the milk, then pour
into containers and cover.
4.Place the containers on the oven shelf.
5.Select the Conventional function using the Oven Function button
and change the suggested temperature to 40 °C.
6.After approx. 5-8 hours take the yoghurt out and chill it.
Raising yeast dough
For raising dough, use the Conventional oven function.
Ovenware
• To contain the dough, use a bowl that is heat-resistant to 40°C.
Oven level
Insert the shelf on the 2nd shelf position from the bottom.
1.Put the dough in the bowl, cover with clear film and place on the shelf.
2.Select the Conventional function using the Oven Function button
and change the suggested temperature to 40 °C.
3.Leave the dough to rise until it has doubled in volume.