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Single Grill
Suggested temperature: 230°C.
For grilling flat foodstuffs placed in the centre of the grill,
for example, steaks, escalopes, fish, or for toasting.
The grill heating element is on.
Top/Bottom Heat (conventional oven)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Drying/Defrosting
Suggested temperature: 30°C.
For drying herbs, fruit and vegetables and for defrosting.
Bottom heating element and fan are on.
Low Temperature Cooking
Fixed temperature setting: 120/80 °C.
For preparing especially tender, succulent roasts.
Rear heating element and fan are on.