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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
VENTITHERM ® FAN OPERATED
COOKING
CONVENTIONAL
OVEN
Food Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits 180 - 190 2 180 - 190
Bread 210 - 220 2 210 - 220
Casseroles 130 - 140 2 150 - 180
Cakes: Small & Queen 160 - 170 2 170 - 180
Sponges 160 - 170 2 170 - 180
Madeira 140 - 150 2 160 - 170
Rich Fruit 130 - 140 2 150 - 160
Christmas 130 - 140 1 130 - 140
Fish 170 - 190 2 170 - 190
Fruit Pies and Crumbles 190 - 200 3 190 - 200
Milk Puddings 130 -140 3 130 - 140
Pastry: Choux 2 160 - 170
Shortcrust 190 - 200
Flaky 3 190 - 200
Puff Follow manufacturer's instructions
Plate Tarts 180 - 190 2 190 - 200
Quiches/Flans 170 - 180 2 190 - 200
Scones 210 - 220 3 230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
160 - 180 2 180 - 200
Note: Shelf positions are counted from the bottom of the oven.