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PIZZA
This setting can be used for foods such as pizza where base browning and crispness are required.
The lower elements operate in conjunction with the oven fan.
USING PIZZA
· Pop out and turn the main oven multifunction
selector to Pizza.
· Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
· The oven light will illuminate.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls may operate after
a time.
HINTS AND TIPS
· Single level cooking using the middle shelf gives
best results.
· Ensure that food is placed centrally on the shelf
for maximum air circulation.
· Be guided by the cook times and temperatures
given on any packaging.
· Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
· The material and finish of the baking tray and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
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