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Chocolate
Torte
12 portions
Cut butter into pieces, put into Ditomix
bowl and work with
whisk
at speed 2
for 2 min. and then speed 4 for another
2 min.
Stop Ditomix, add all other ingredients
except for eggs. Then re-start and
continue mixing at speed 2, adding the
eggs one at a time
Butter moulds and sprinkle with cocoa.
Pour mixture into moulds (2/3 full)
Freeze moulds for at least 24 hours
Bake frozen moulds at 250°C for 10/12
min., let stand for 5 min. and serve hot
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Ingredients
300 g butter
300 g bitter-sweet chocolate
(70% cocoa) melted in bain-marie
200 g granulated sugar
50 g flour “00”
50 g chopped amaretto biscuits
2 g salt, 5 g baking powder, 5 eggs
Accessories
whisk
single portion aluminium moulds
Almond
Biscuits
Serves 6-8
Ingredients
500 g sweet almonds (peeled)
10 g bitter almonds
500 g powdered sugar
3 egg whites
1 grated orange peel
20 g honey (acacia)
Accessories
flat hook
baking tray
Grind almonds and put into Ditomix
bowl
Add powdered sugar, honey, orange
peel and work mixture with
flat hook
at speed 2
Add 1 egg white (add another egg
white if mixture seems too thick)
Work paste adding powdered sugar in
order to form a roll (3 cm diameter)
Cut roll every 4 cm and place biscuits
on slightly greased baking tray
Bake at 220°C for approx. 10 min.
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dito electrolux ditomix 5 11