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Apple Cake
diam. 24 cm
Ingredients
3 eggs, 150 g granulated sugar
225 g flour “00”
1 envelope baking powder
1 envelope vanilla powder
157 ml heavy cream, 20 g butter shavings
4 apples, peeled, cut into slices (2mm)
pinch of salt, grated lemon peel
Accessories
whisk
cake pan
Maintain sliced apples in water and
lemon
Put eggs and sugar in Ditomix bowl
and beat together with
whisk
Add flour, baking powder, vanilla, heavy
cream, lemon peel and a pinch of salt
and continue mixing
Add apples to mixture and pour into
greased and floured cake pan
Bake at 170°C for 50 min.
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Eggplant Roll
with Chickpea Sauce
Serves 8
Put flours and eggs in Ditomix bowl and
mix with
flat hook
at speed 1 for 2 min.
Increase to speed 2 for 3 min. Remove
dough, cover with transparent paper
and let rest in refrigerator for 2 hours
In a saucepan, brown garlic clove,
remove, drain and add chickpeas.
Cover with cold water and bring to a
boil. Add diced vegetable and boil for
1 hour. When finished cooking blend
everything with hand mixer
Insert
dough sheeter
in accessory
hub of Ditomix and pass dough through
(200 g at a time) from position 1 to 6 at
speed 2
Cut pasta in long sheets (20 cm) and
cook in salted boiling water for 1 min.
Let cool, roll out and brush with egg,
add ham slices, eggplant slices and
grated cheese. Roll up and cut into 3
cm slices
Place slices in baking dish, brush oil on
top and bake at 150°C for 5 min.
Serve eggplant roll in centre of plate and
garnish with chickpea sauce
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Ingredients
for dough: 250 g flour “00”,
250 g wheat flour, 5 eggs
for cream: 500 g dried chickpeas (soak 1 day)
1 green celery stalk, 1 red onion,1 carrot
1 garlic clove, salt, pepper, olive oil
for filling: 2 eggplants (thinly sliced and grilled)
250 g ham (thinly sliced)
100 g grated parmesan, 1 egg
Accessories
flat hook, dough sheeter
baking dish
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dito electrolux ditomix 5 9