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Knead, Mix, Whip or Blend. Prepare even the most
elaborate recipes without hesitation.
Working capacities
Flat hook Paddle Whisk
Speed:
from 1 to 3 for
soft doughs;
up to 6 for stiff doughs
Speed:
up to 7
Speed:
up to 10
Croissant:
750 g of flour
Choux pastry:
600 g of flour
Whipped egg whites:
12 egg whites
Bread dough:
750 g of flour
Shortcrust pastry:
500 g of flour
Whipped cream:
1,5 litres of heavy cream
Pizza:
400 g of flour
Pastry cream:
1 litre of liquid cream
Chocolate mousse:
500 g of mixture
Filling:
1 kg
English cream:
1,5 litres milk
Crepes:
1,5 litres milk
Almond paste:
1 kg
Ground meat:
1 kg
Meringue:
10 egg whites
dito electrolux ditomix 54