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Cooking Modes
CONVECTION CONVERT
Changing from a normal bake temperature to a convection bake temperature:
1. Press OVEN
OVEN
to light up the available cooking modes pads.
2. Press CONVECTION BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than
what it used to be.
5. Press START to begin the convection baking (see Convection Baking section for more
informations).
RAPID PREHEAT
To set a rapid preheat (example is for a 350°F Bake):
1. Press OVEN
OVEN
to light up the available cooking modes pads.
2. Press BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press RAPID PREHEAT .
5. Press START to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.
The Convection Convert pad is used to automatically convert a standard baking recipe for convection
baking. When set properly, this feature is designed to display the actual converted (reduced)
temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features End Time and Cook Duration (see their sections for directions).
If convection conversion is used with the cook duration and end time features, “CF” (check food) will
be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long
beeps at regular intervals until baking had finished. When the bake time has completely finished the
control will beep at regular interval until the CANCEL pad is pressed.
NOTE: To use this feature with the COOK DURATION option, the COOK DURATION pad
must be pressed before the CONVECTION CONVERT
pad.
The Preheat feature will bring the oven up to temperature faster than a regular preheat and then
indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F
with some of the cooking modes; Bake, Convection Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
Model B
Model B