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9
Feature Overview
OVEN RACKS
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6, 7 or 8
Cookies, cakes, pies & muffins 3 or 4
3 and 8 (Offset Rack)
2, 4 and 8
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2 or 3
Turkey, roast or ham 1
Note: Always use caution when removing food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN).
To bake on a single rack, place the rack in position 3 or 4. To bake
on 2 racks, place the racks in position 3 and 8. To bake on 3 racks,
place the racks in position 2, 4 and 8.
2
3
4
5
6
7
1
1
8
Rack
positions
(Offset Rack can be used)
(Offset Rack can be used)