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7
Safety
CAUTION
• To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or
garages.
• Take care when using cleaning agents or detergents.
• Avoid using food products that produce flames under the Range Hood.
• For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors
• To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
• Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
• For best capture of cooking impurities, the bottom of the hood should be a minimum
of 24” and a maximum of 30” above the cooking surface. See “Installing the Support
System” section for mounting restrictions.
• T
wo installers are recommended because of the large size and weight of this hood.
• This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
• Please read specification label on product for further information and requirements.
• Use with approved cord-connection kit only.