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FAULT INDICATOR
• The machine incorporates an automatic system that, detecting a fault in operation,
will illuminate all the LEDS. Switch OFF the machine and contact the nearest
Service Force Centre.
12 COFFEE MENUS
ITALIAN CAPPUCCINO
This is a normal espresso with steam-heated milk giving the coffee a milder flavour and
a rich, delicious frothy topping. Serve in a large cup.
Pour some cold milk into a deep jug and heat using the steam jet. Pour only the froth
onto the espresso, tilting and rocking the jug slightly or scoop off the froth with a
spoon.
Some cocoa powder can also be dusted on the milk froth.
VIENNESE CAPPUCCINO
This variation is the result of the age-old Austrian tradition.
Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk topped
by whipped cream. Serve in a medium-sized cup (midway between an espresso cup
and a cappuccino cup).
Decorate with flakes of chocolate.
COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this drink is delicious on hot days.
Prepare an espresso, add sugar and pour into a shaker with large ice cubes. Shake for
few seconds. Serve in a tumbler or flûte.
IRISH COFFEE
Energy-giving and invigorating drink.
Warm a long glass and mix eight parts of hot coffee with one part whisky and brown
sugar.
Gently pour some freshly whipped cream over the back of a spoon so that it floats on
the coffee: the result is a layer of cool white cream on top of the hot dark coffee.
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