Electrolux EHD90LLUM Cooktop User Manual


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Theinformationgiveninthefollowingtableisforguidanceonly.
Heat
setting
Cooking
process
Suitable for
Cooking
time
Tips/Hints
0
Offposition
1
Keeping
food warm
Keeping cooked foods warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25mins. Stiroccasionally
Solidifying
Fluffy omelettes, baked eggs 10-40mins. Cook with lid on
2-3
Simmering
on low heat
Simmeringriceandmilk
based dishes
Heatingupready-cooked
meals
25-50mins.
Addatleasttwiceas
much liquid as rice,
stir milk dishes part
way through cooking
3-4
Steaming
Braising
Steamingvegetables,sh
braising meat
20-45mins.
With vegetables add
only a little liquid (a
few table spoons)
4-5
Boiling
Steamingpotatoes 20-60mins.
Useonlyalittleliquid,
e.g.: max. ¼L water
for 750g potatoes
Cooking larger quantities of
food, stews and soups
60-150mins.
Upto3Lliquidplus
ingredients
6-7
Gentle
frying
Frying escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steadyfrying
Turnhalfwaythrough
cooking
7-8
Heavy frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15mins.
per pan
Turnhalfwaythrough
cooking
9
Boiling
Searing
Deep frying
Boilinglargequantitiesofwater,cookingpasta,searingmeat(goulash,
pot roast), deep frying chips
Thepowerboostfunctionissuitableforheatinglargequantitiesofliquid.
14 examples of cooking applications electrolux induction cooktop
Examples of cooking applications
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