Filter
Top Products
23
COOK TIME
Cook Time allows the oven to be set to cook for a set length of time and shut off
automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is fi nished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate.
To set a timed cooking (example is a 450°F Bake for 30 minutes):
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
2. Press BAKE . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press COOK TIME .
5. Enter time needed;
3
0
.
6. Press START . The oven will start heating. The cook time will start counting down for
the set time.
7. Press CANCEL to stop the audible alarm or to cancel cooking at anytime.
END TIME
End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is fi nished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
2. Press BAKE . The temperature numbers will blink in the display.
3. Enter temperature needed;
4
5
0
.
4. Press COOK TIME .
5. Enter time needed;
3
0
.
6. Press END TIME .
7. Enter time of day needed;
6
0
0
.
8. Press START . The time remaining will be shown in the display.
9. Press CANCEL
to stop the audible alarm or to cancel cooking at anytime.
Cooking Modes
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fi sh, meat or poultry, should be chilled in the refrigerator fi rst. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.