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Surface Cooking
Setting surface burners
1. Push the desired gas surface control knob in
and turn counterclockwise out of the OFF
position (Figure 1).
2. Turn knob to
(lite) position. Visually check
that the needed burner has lit.
3. To adjust, turn counterclockwise to a flame
size setting that best fits your need.
Fig. 1
Surface burner positions
Be sure to read and observe all the following points
when home canning using your appliance. Review
the latest online information available for home
canning, such as the U.S. Department of
Agriculture or the National Center for Home Food
Preservation (NCHFP).
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner
bottom.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat seating when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the burner grate
Home canning
Oven vent location
The oven vent is located below the backguard.
When the oven is on, warm air is released through
this vent. This venting is necessary for proper air
circulation and provides good baking results in the
oven. DO NOT BLOCK THIS VENT.
Oven vent location
3
2 5
4
1
32
5
41
1. Standard burner -9.5K BTU- best for most
surface cooking requirements.
2. Medium burner -12K BTU- best for most
surface cooking requirements.
3. Oval center burner -10K BTU- best for
griddles.
4. Fast Boil™ burner -18,000 BTU - best for
bringing large quantities of liquid to boil or
when preparing large quantities of food.
5. Perfect Simmer™ burner -5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.