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Instructions for the user
26
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to "0", or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
9.3.2 Traditional cooking
Turn the function switch knob to position
and the thermostat knob in correspondence with the
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
(hot above) or (hot below). For more uniform heating throughout
the oven, turn the function switch knob to position
.
After preheating and putting the food in the oven an air flow between the upper side of the door and
the lower side of the hob may be noticed. In case that does not happen, switch off the
appliance and contact the Technical Service immediately.
9.3.3 Convection cooking
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
required temperature value.
9.3.4 Cooking with the ventilated grill
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
maximum temperature value (MAX).
9.3.5 Cooking with the grill + roasting spit
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
maximum temperature value (MAX). The grill and spit operate at the same time, allowing for
cooking on the spit.
9.3.6 Cooking with the roasting spit
If your oven model has a roasting spit, proceed as follows:
x Slide the meat to be cooked on the spit rod A and secure it with the adjustable forks.
x Hang the hook B at the top of the oven as shown in the figure.
x Place the spit rod A into the hole C in the oven casing; before closing the oven door, make
sure that the rod A is correctly inserted into the hole C (insert the rod and turn it slightly back
and forth).
x Hang the other end of the spit rod to the hook B (the
pulley of the rod A is situated on the handle of the
hook B).
x Close the oven door and activate the spit by turning
the function selector knob to the
position.
x When cooking is completed, open the oven door and
remove the spit rod using the plastic handle D, which
is screwed into the base of the rod A.
9.3.7 Defrosting
Turn the function switch knob to position
, turn the thermostat knob to position "0": in this way the
motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.
9.3.8 Switching off the oven
The oven is switched off by returning the thermostat knob to position "0".