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Contents
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1. General information ______________________________________ 5
1.1 Technical service _________________________________________________________ 5
2. Warnings for safety and use ________________________________ 6
3. Installation______________________________________________ 8
3.1 General warnings _________________________________________________________ 8
3.2 Fitting the adjustable feet ___________________________________________________ 8
3.3 Electric connection ________________________________________________________ 9
3.4 Power consumption of the vitroceramic hob____________________________________ 11
3.5 Ventilation requirements___________________________________________________ 12
3.6 Gas connection__________________________________________________________ 12
3.7 Stability chain ___________________________________________________________ 13
3.8 Gas regulations _________________________________________________________ 14
3.9 Connecting to LPG _______________________________________________________ 14
4. Final operations ________________________________________ 15
4.1 Levelling the cooker to the floor _____________________________________________ 15
5. Description of controls ___________________________________ 16
5.1 The front panel __________________________________________________________ 16
6. Using the cooking hob ___________________________________ 22
6.1 Switching on the burners __________________________________________________ 22
6.2 Switching off the burners __________________________________________________ 22
7. Using the fry-top / steak grill _______________________________ 23
7.1 Before switching on the fry-top / steak grill_____________________________________ 23
7.2 Switching on ____________________________________________________________ 23
7.3 Energy regulator table ____________________________________________________ 23
7.4 Switching off ____________________________________________________________ 23
8. Using the vitroceramic hob ________________________________ 24
8.1 General warnings ________________________________________________________ 24
8.2 Switching on ____________________________________________________________ 24
8.3 Switching off ____________________________________________________________ 24
9. Using the ovens ________________________________________ 25
9.1 General warnings ________________________________________________________ 25
9.2 Drawer and storage compartment ___________________________________________ 25
9.3 Using the electric multifunction oven _________________________________________ 25
9.4 Using the auxiliary oven with natural convection ________________________________ 27