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3:31B@=:CF programme charts
18
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234@=AB C<7B(B3<A7:A
Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of
poultry Flan dish the turntable.
• When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-
45 min, until thoroughly defrosted.
Note: Not suitable for whole poultry.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the
Flan dish turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min, until thoroughly defrosted.
F
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
F
;>=@B/<BChilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
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• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook
& defrost charts, use manual operation.
• The final temperature will vary according
to the initial temperature. Check food is
piping hot after cooking.
• When action is required (e.g. to turn food
over) the oven stops and the audible bell
sounds, remaining cooking time and the
indicator will flash on the display. To
continue cooking, press the START/+30
button.
• After Micro/Grill/Dual grill modes the
cooling fan may come on.
;>=@B/<BAuto defrost
1. Steaks and Chops should be frozen in
one layer.
2. Minced meat should be frozen in a thin
shape.
3. After turning over, shield the defrosted
portions with small, flat pieces of
aluminium foil.
4. The poultry should be processed
immediately after defrosting.