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3:31B@=:CF recipes
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7A647::3BE7B61633A3A/C13
Utensils: Bowl with lid (1 l capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
800 g fish fillets
2 tbsp lemon juice
salt
10 g butter or margarine
50 g onion, finely chopped
20 g flour
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped
1. Wash the fish, pat dry and sprinkle with
lemon juice. Rub with salt.
2. Grease the bowl. Add the diced onion,
cover and cook.
1-2 min. 900 W
3. Sprinkle the flour over the onions and white
wine and mix.
4. Grease the gratin dish and place the fish in
it. Pour the sauce over the fish and sprinkle
with cheese. Place on the low rack and
cook.
7-8 min. 450 W
14-16 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
:;=<2B@=CB
Utensils: Shallow oval gratin dish
(approx. 32 cm long)
Ingredients
4 trout (200 g), trimmed
juice of one lemon
salt
30 g butter or margarine
50 g flour
10 g butter or margarine to grease
the dish
50 g almond flakes
1. Wash and dry the trout and sprinkle with
lemon juice. Rub salt to the interior and
exterior of the fish and leave to stand for 15
min.
2. Melt the butter.
1 min. 900 W
3. Dry the fish, spread with butter and roll in
the flour.
4. Grease the dish. Put the trout in the dish
and cook on the low rack. Two thirds
through the cooking turn the trout and
scatter the almonds over them.
15-18 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
)3/:1CB:3BAE7B6;=HH/@3::/
Utensils: Shallow square gratin dish
with lid (approx. 25 cm long)
Ingredients
150 g Mozzarella cheese, sliced
500 g tinned tomatoes, drained
4 veal cutlets (600 g)
20 ml olive oil
2 cloves of garlic, chopped
20 g capers
oregano
salt and pepper
1. Wash the veal, dry and beat flat. Place in
the dish.
2. Puree the tomatoes, add the garlic, oil, salt
and pepper, capers and oregano and pour
over the veal. Cover and cook.
15-19 min. 630 W
Turn the cutlets over.
3. Place slices of mozzarella on each cutlet,
season and cook uncovered on the high
rack.
9-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.