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1) Preheat oven
Grill sizes
Oven function: Infrared grill or Infrared wide-area grill with
maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for
5 minutes.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Poultry
Chicken 150-160 1 --- 55-60
1 kg rolled chicken roast, for
each cm of thickness
150-160 1 --- 11-15
Duck (2000-2500 g) 150-160 1 --- 90-120
Goose (4500 g) 150-160 1 --- 150-180
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast
1)
1) Use the grill without the roasting tray, do not pre-heat
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
Food to be roasted
Hot air
Temperature
in °C
Oven level Roasting
time in
minutes
One level Two levels