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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
¤ Fan-assisted circulation
For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.
¥ Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The fan heating element is used and in addition the fan is switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
» Thermal Grill
For grilling larger pieces of meat or poultry on one level. This function is
suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the fan is
on.
º Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.