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Preserving Table
The preserving times and temperatures quoted are for guidance
Preserves
Tem per -
ature in
°C
Cooking
time until
bubbles
form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
160-170 35-45 - -
Unripe goose-
berries
160-170 35-45 10-15 -
Fruit with stones
Pears, quinces,
plums
160-170 35-45 10-15 -
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
160-170 50-60 15-20 -
Beans 160-170 50-60 - -
Plum purée
160-170
50
45
-6-8 hours
-
-