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18
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5-6
Beefburgers shelf 10-15
Chicken Joints position 30-40
Chops – Lamb and 15-20
Pork 20-30
grill
Fish Whole
Trout Mackerel pan 15-25
Fillets – Plaice/Cod grid 10-15
Kebabs to 20-30
Kidneys – Lamb/Pig suit 8-12
Liver Lamb/Pig different 10-20
Sausages thicknesses 20-30
Steaks – Rare of 6-12
Medium 12-16
Well Done food 14-20
Toasted sandwiches 3-4