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The oven
Clean the oven interior, the oven shelves, the grill pan and the oven
door while they are still slightly warm. This way you can easily remove
any splashes and spills. You may use mild abrasives. The heat in the
oven will change the colour of the metal plate on the shelf. You must not
remove the solid plate from the shelf. You can soak the shelf for a few
minutes in hot soapy water to make cleaning easier. If you use any oven
cleaners they must have the Vitreous Enamel Development Council
(VEDC) seal of approval. Follow the instructions on the cleaning agent
and protect the oven burner with aluminium foil to prevent it becoming
blocked. Do not allow the cleaning agents to come into contact with the
grill burner. Follow these simple rules to make cleaning easier.
Do not overfill dishes or they will boil over.
Do not use dishes too high in the oven. If
you do they may stick to the grill burner.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
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EOG 600
Care and cleaning