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64 electrolux uses, tables and tips
POTATO GRATIN (for 4-5 people)
Ingredients:
– 750 g potatoes
– 100 g Gruyère or Emmental
cheese, grated
– 1egg
– 250 ml milk or cream
– 2 tablespoons butter
– 1/2 tablespoon thyme
– 1 clove of garlic, peeled
– Salt, pepper, nutmeg
Method:
Peel potatoes, cut into approx. 3 mm
thick slices, dry and then season with
salt and pepper.
Place half of the potato slices in a
greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer
the rest of the potato slices over this and
sprinkle the rest of the cheese on the
top.
Crush the clove of garlic and beat it to-
gether with the eggs, the milk and the
cream. Salt the mixture and pour over
the potatoes.
Place knobs of butter on the gratin.
CHICKEN 1200 G
Ingredients:
– 1 chicken (1,000 - 1,200 g)
– 2 tablespoons oil
– Salt, pepper, paprika and curry
powder
Method:
Wash the chicken and dry it with kitchen
paper.
Mix the spices with the oil and use the
mixture to coat the chicken evenly inside
and out.
Then place the chicken breast-side
down in an ovenproof dish or glass dish
with perforated insert (special accesso-
ry).
Halfway through the roasting time turn
the chicken.
After the first acoustic signal, check how
the meat is cooking. If necessary,
lengthen the roasting time until the sec-
ond audible signal (about 10 mins.).
Setting Oven
level
Cook
time
P11
POTATO
GRATIN
2 30 mins.
Setting Oven level Cook
time
P12
CHICKEN
1200 G
2 30 mins.