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safety instructions electrolux 7
• Prick food with “skin” or “peel”, such
as potatoes, tomatoes, sausages,
with a fork several times before
cooking so that the food does not
burst.
Ensure that a minimum temperature of
70°C is reached when cooking/heating
food. For this please refer to the power
and time data in the tables. Never use
mercury or liquid thermometers to
measure the temperature of the food.
• Foods heated with microwaves give
off heat to the cookware. Use oven
gloves or something similar.
• Do not overcook the dishes by using
powers and times that are too high.
The food can dry out, burn or set it-
self alight in certain places.
• The interior of the oven, the grill heat-
ing element and the accessories be-
come hot when the appliance is
operating. Please be careful when
handling them and use oven gloves
or similar for this reason.
Risk of burns!
• Metal objects must be at least 2 cm
from the walls of the oven interior
and the oven door. Otherwise spark
discharges may be caused and the
appliance can be damaged.
• If not advised otherwise, do not use
aluminium foil.
• Do not get anything caught between
the door and the door frame.
• Always keep the door seal, the door
seal surfaces and the interior clean.
Lack of cleanliness in the appliance
can lead to dangerous situations.
• Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.