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safety instructions electrolux 9
Do not use the appliance...
... for cooking eggs in their shells (with
fried eggs, pierce the yolks first) and
snails, as it causes these items to burst.
... for heating large amounts of cooking
oil (fondue, deep frying) and drinks with
high alcohol content: Spontaneous ig-
nition! Risk of explosion!
... for heating tightly closed containers,
e.g. tins, bottles, screw top jars.
... for drying animals, textiles, grain pil-
lows and gel cushions and other flam-
mable materials: Risk of fire!
... for cookware made of porcelain, ce-
ramic or earthenware that has small
holes, e.g. on handles or unglazed bot-
toms. Moisture penetrating holes can
cause the cookware to crack when it is
heated.