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cooked. A slight increase in cooking time
may be necessary.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.
Hints and tips when defrosting
• Place the frozen food in a single layer
where possible and turn it over half way
through the defrosting process.
• The actual speed of defrosting is influ-
enced by room temperature. On warm
days defrosting will be faster than on cool-
er days.
• It is preferable to thaw fish, meat and poul-
try slowly in the fridge. However, this proc-
ess can be accelerated by using the de-
frost function. Small or thin fish fillets, fro-
zen peeled prawns, cubed or minced
meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
• Joints of meat up to 2kg/4½lb in weight
can be thawed using the defrost function.
• All joints of meat and poultry must be
thawed thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature
once it is defrosted. Cook raw food imme-
diately or store cooked food in the fridge,
once it has cooled.
Top Oven - Conventional Cooking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf
positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:
- Small & Queen 170 - 180 18 - 25 1
- Sponges 160 - 175 20 - 30 1
- Victoria Sandwich 160 - 170 18 - 25 1
- Madeira 140 - 150 75 - 90 1
- Rich Fruit 140 - 150 120 - 150 1
- Gingerbread 140 - 150 75 - 90 1
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef/Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato Top-
ped)
190 - 200 20 - 30 1
Fruit Pies, Crumbles 190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne etc. 170 - 180 40 - 50 1
10 electrolux