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5
Before Setting Warmer Drawer Control
Setting Warmer Drawer Controls
Upright Position Downward Position
Figure 1
Figure 2
Arranging Warmer Drawer
Rack Positions
To Operate the Warmer Drawer Humidity Controller Feature
The rack can be used in 2 ways:
• In the upright position to allow low profi le food
items to be placed both under and on top of the
rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperature. Always start
with hot food. It is not recommended to heat cold
food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain moisture
and softness. Do not cover crisp foods. Do not use
plastic wrap to cover food. Plastic may melt onto
the drawer and be very diffi cult to clean.
Use only dishware, utensils and cookware
recommended for oven use in the warmer drawer.
This feature may be used to control humidity in the
Warmer Drawer. The control knob is located on the
inner front panel of the Warmer Drawer.
• In the downward position to allow you to place
light weight food items and empty dishware (for
example, rolls or pastries and dinner plates).
Always use potholders or oven mitts when removing
food from the warmer drawer as cookware and
plates will be hot.
Use the warmer drawer to keep hot foods hot such
as: vegetables, gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner plates.
The warmer drawer is equipped with a catch which
may require extra force when opening and closing
the drawer.
For dry heat: Slide
the humidity control
knob in the direction
of less moist (Figure
1). This allows more
of the moist heat to
escape and provides a
dryer environment for
the food in the Warmer
Drawer.
For moist heat: Slide
the humidity control
knob in the direction
of more moist (Figure
2). This will help keep
the food in the Warmer
Drawer from drying
out. Both heat and
moisture will be applied
to the Warmer Drawer
cavity.