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At anytime when the unit is ON, press the pad
on the warmer drawer digital controls. The display
will show “brPF”, indicating that the warmer drawer
is in Bread Proof mode. Wait a few seconds for the
controls to accept the input.
The Warmer Drawer has a Bread Proof feature
that can be used to help prepare bread dough. The
recommended length of time to keep bread dough
in the Warmer Drawer is about 45-60 minutes. Be
sure however to follow the recipe’s recommended
times.
The unrisen bread dough should be placed in a
large bowl since the dough will nearly double in
volume. Place the Warmer Drawer Rack in the
downward position (see Figure 1). Before placing
in the Warmer Drawer, cover the bowl with a moist
cloth or use wax paper that has been coated with a
non-stick type cooking spray.
To Enable the Bread Proof
Feature
Preparing Bread Dough for
the Warmer Drawer
Setting Warmer Drawer Controls
Figure 1
NOTE
The bread proof function uses low warming tem-
perature which could happen to be lower than
your room temperature. The drawer will not work
as a cooling device and will not be able to lower
the temperature under the ambient temperature.