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6
Setting Warmer Drawer Controls
The digital controls
are used to set the
temperature of the
warmer drawer. It is
located at the right
side of the warmer
drawer in the open
position.
On the fi rst power-up or after a power interruption,
the unit will fl ash “88:88°” in the display. Press
the ON-OFF pad twice. The display will show
“----”, prompting to press another pad. If no other
pad is touched, the unit will power off after a few
seconds.
The indicator light is located in the lower center
part of the front drawer glass. It turns on when the
control is set, and stays on until the unit is turned
off. Make sure indicator light is off when removing
food from the drawer.
This unit is programmed to automatically shutdown
after 4 hours it is left on. The element will stop
warming the drawer, the indicator light will turn off and
the electronic display will show an “OFF” message,
to remind the user that the unit auto-shutted off by
itself.
Heat bowls and plates on the 140°F setting. Place
empty dishes on the rack to raise them off drawer
bottom. To further heat dishes or to heat fi ne china,
check with the manufacturer for maximum heat
tolerance.
To select the lowest (90°F) warming temperature
available, press the -lo pad and wait for the a few
seconds for the acceptance delay. A second press
of -lo will lower the temperature to Bread Proof,
displayed by a “brPF” in the screen. The Bread
Proof function can also be accessed at any time by
pressing the pad.
To select the highest (210°F) warming temperature
available, press the +hi pad and wait for the few
seconds acceptance delay.
For any temperature between the lowest (90°F) and
the highest (210°F), press the +hi or -lo pads until
the desired temperature is displayed. The pads will
adjust the target temperature by 10°F steps each
time it is pressed.
When the desired temperature is set, wait a few
seconds for the controls to accept the input. The
display will show the temperature rising to the
target temperature and will sound a chime when it is
reached. It is recommended to let the unit pre-heat
for 10-15 minutes before placing meal in it.
To Set the Controls
To Power-Up the Controls
Indicator Light
Auto-Shutdown
Recommended Food Settings
To Warm Serving Bowls and
Plates
To Set the Target Temperature
Food Item Setting
Bacon 190°F
Biscuits 170°F
Casseroles 170°F
Eggs 170°F
Empty Dinner Plates 140°F
Fish, Seafood 170°F
Fried Foods 190°F
Gravies, creams, sauces 170°F
Ham 170°F
Hamburger Patties 190°F
Pancakes, Waffl es 190°F
Pastries 170°F
Pies 170°F
Pizza 190°F
Pork Chops 190°F
Potatoes (baked) 190°F
Potatoes (mashed) 170°F
Poultry 190°F
Roasts (Beef, Pork, Lamb) 170°F
Rolls, soft 140°F
Rolls, hard 170°F
Vegetables 170°F