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4. Adjust the water hardness setting according to the hardness of the water in
your area.
5. Adjust the rinse aid dosage.
Washing programmes
Programme Degree of
soil
Type of
load
Programme description Consumption val-
ues
1)
Prewash
Main wash
Intermediate rinse
Final rinse
Drying
Duration (minutes)
Energy (kWh)
Water (litres)
AUTOMATIC
2)
Mixed nor-
mal and
heavy soil
Crockery,
cutlery,
pots and
pans
1/2x
90 - 115
1,1 - 1,5
12 - 23
30 MI-
NUTES
3)
Light soil Crockery
and cutlery
30
0,9
9
70° INTEN-
SIVE
Heavy soil Crockery,
cutlery,
pots and
pans
140 - 150
1,5 -1,7
16 - 18
65° NORMAL Normal
soil
Crockery
and cutlery
90 - 100
1,4 - 1,6
18 - 20
ENERGY
4)
Normal
soil
Crockery
and cutlery
150 - 160
1,0 - 1,2
12 - 13
50° NORMAL Normal
soil
Crockery
and cutlery
90 - 100
1,1 - 1,2
15 - 17
45° GLASS Normal
soil
Delicate
crockery
and glass-
ware
60 - 70
0,8 -0,9
14 - 15
26
Washing programmes