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14
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.
HOW TO USE THE TOP OVEN
· Turn the Top Oven/Grill Selector to Top Oven.
· Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The cooling fan for the controls will operate.
· The oven light will come on.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage may occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.
THE TOP OVEN